Sale: 4 for $1

So I bought 4 dollars worth, and they sat in the fridge for a week while Matt wondered what his wife was up to. A week later I got out my nifty food processor that cuts veggies paper thin in seconds and I filled two bowls with saltwater, cucumbers, and onions.

"Soak for 3 hours," the recipe said. So, a week and a half later, I boiled some sugar, vinegar, and spices and made some pickles. I always forget how fast and easy this recipe is. I'm always so excited when I see new jars of bread and butter pickles on my kitchen counter. Yum!