We hope you are all having a happy new year and that all of your goals and wishes are coming to fruition.
Homemade Egg Roll Wrappers
by Cheryl Bowman
2 1/2 cups flour
1 teaspoon salt
2 egg whites, beaten
1/2 cup cold water
cornstarch
Mix together flour and salt. Make a well in the middle and pour in the eggs and water. Using your fingers gently combine the ingredients to make a dough. If the dough seems a bit too dry, add cold water a tablespoon at a time. Dough should be smooth and soft.
Cover with plastic wrap. Set aside and let rise 30 minutes.
Divide dough in half. Keep 1/2 covered while you work. Roll dough out on a floured surface. When dough is about 16th of an inch thick cut into 6 inch squares. Dust each square with cornstarch to keep them from sticking together. Don't be stingy with the cornstarch.
You can use these right away or freeze them for later.











