Happy Chinese New Year

We hope you are all having a happy new year and that all of your goals and wishes are coming to fruition.

 

Homemade Egg Roll Wrappers

by Cheryl Bowman

2 1/2 cups flour

1 teaspoon salt

2 egg whites, beaten

1/2 cup cold water

cornstarch

Mix together flour and salt. Make a well in the middle and pour in the eggs and water. Using your fingers gently combine the ingredients to make a dough. If the dough seems a bit too dry, add cold water a tablespoon at a time. Dough should be smooth and soft.

Cover with plastic wrap. Set aside and let rise 30 minutes.

Divide dough in half. Keep 1/2 covered while you work. Roll dough out on a floured surface. When dough is about 16th of an inch thick cut into 6 inch squares. Dust each square with cornstarch to keep them from sticking together. Don't be stingy with the cornstarch.

You can use these right away or freeze them for later.