
Dear family and friends,
Thanks for all your advice on baby food. Thanks Mom for reminding me that small mouth jars fit on my blender, Lorraine for mentioning oatmeal and immursion blenders, and to you Grandpa Pack, for actually giving me an immursion blender you weren't using 6 years ago. I've been making dip and smoothies with it. Little did I know what a gem I had stashed away in my cupboard. Thanks Kari for the "one meal for the whole famiy" tips, Natalie for
the great website, and thank you everyone I've asked about high chairs and strained veggies.
Most of all, thank you Matthew for changing so many dirty diapers. You're th best.
So I've learned a few things in the last few weeks.
1. Just because Jill makes a funny face on the first try of a new veggie it doesn't mean she won't love it the second time.
2. Rice cerial is better with veggies mixed in.
3. If you make your baby laugh while she's eating, you might get food spit all over you.
4. Carrots stain rubber; beats stain cloths.
5. There is no way to stay completely clean while feeding a baby.
And here's something I've been wondering:
Jill's doc gave me a list of veggies to try "in the following order:"
Carrots, squash, beets, green beans, peas, mashed potatoes, sweet potatoes, spinach, and broccoli.
Not being the best at following directions, we've just been having whatever is on hand, so far, carrots and beets. Next week we'll have some green beans. I plan on skipping peas all together, but maybe later, out of the garden.
What do you all think of this funny list, and what types of things did you start you baby with?
With Love, Clueless